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All About Hospitality Studies (Food Production, Food and Beverage Service, House Keeping, Front Office, Tourism)
滿額折

1.All About Hospitality Studies (Food Production, Food and Beverage Service, House Keeping, Front Office, Tourism)

作者:William Shakespeare  出版社:INGSPARK  出版日:2024/03/21 裝訂:平裝
定價:1575 元, 優惠價:1 1575
無庫存,下單後進貨(到貨天數約30-45天)
Food And Beverage Service

2.Food And Beverage Service

作者:Axler  出版社:John Wiley & Sons Inc  出版日:1990/02/07 裝訂:精裝
"Required reading for every waiter, waitress, or maitre d'hotel . clearly written, and easy to follow ." --Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food and Beverage Service
滿額折

3.Food and Beverage Service

作者:Israel Tinoco Cajiao  出版社:TORONTO ACADEMIC PR  出版日:2023/12/01 裝訂:平裝
定價:3850 元, 優惠價:1 3850
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Food and Beverage Service Manual

4.Food and Beverage Service Manual

作者:Matt A. Casado  出版社:Createspace  出版日:2012/07/15 裝訂:平裝
The Manual is a concise reference book for students, servers, bartenders , culinary personnel, and other professionals in the food and beverage industry. It offers information on how to serve tables
定價:1100 元, 優惠價:1 1100
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Food and Beverage Service Procedures

5.Food and Beverage Service Procedures

作者:Elizabeth Jimenez  出版社:Independently published  出版日:2023/07/12 裝訂:平裝
定價:351 元, 優惠價:1 351
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Food and Beverage Service- An Insight

6.Food and Beverage Service- An Insight

作者:Manu Narang  出版社:Independently published  出版日:2020/10/23 裝訂:平裝
定價:560 元, 優惠價:1 560
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Food and Beverage Service, 10th Edition
95折

7.Food and Beverage Service, 10th Edition

作者:John Cousins; Suzanne Weekes  出版社:Hodder & Stoughton General Division  出版日:2020/08/28 裝訂:平裝
定價:2535 元, 優惠價:95 2408
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Food and Beverage Service S/Nvq Levels 1 & 2
90折

8.Food and Beverage Service S/Nvq Levels 1 & 2

作者:Zoe Adjey; Gary Hunter  出版社:Cengage Learning  出版日:2011/01/30 裝訂:平裝
Food and Beverage Service levels 182 S/NVQ is a book to help you to develop your professional skills in the hospitality industry. Written by authors with years of experience in industry and training,
定價:1995 元, 優惠價:9 1796
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Level 2 Hospitality Team Member - Food and Beverage Service: Apprenticeship Training Manual
滿額折

9.Level 2 Hospitality Team Member - Food and Beverage Service: Apprenticeship Training Manual

作者:Miriam Garstang  出版社:City & Guilds  出版日:2018/01/31 裝訂:平裝
定價:1890 元, 優惠價:95 1796
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The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate
95折

10.The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate

作者:John Cousins; Suzanne Weekes  出版社:Hodder Education  出版日:2018/09/28 裝訂:平裝
定價:2145 元, 優惠價:95 2038
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Food & Beverage Service

11.Food & Beverage Service

作者:John Cousins; Dennis Lillicrap; Suzanne Weekes  出版社:Hodder Education  出版日:2014/11/13 裝訂:平裝
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
定價:3488 元, 優惠價:1 3488
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Food & Beverage Service and Management
滿額折

12.Food & Beverage Service and Management

作者:S. Chatterjee; Bobby George  出版社:Jaico Publishing House  出版日:2009/06/30 裝訂:平裝
定價:1259 元, 優惠價:95 1196
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Managing Service in Food and Beverage Operations

13.Managing Service in Food and Beverage Operations

作者:Charlotte Moore(EDI)  出版社:STATES ACADEMIC PR  出版日:2021/11/16 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Practical Food and Beverage Cost Control

14.Practical Food and Beverage Cost Control

作者:Clement Ojugo; Todd Rymer  出版社:Delmar Publishers  出版日:1999/01/01 裝訂:精裝
This text provides a complete, comprehensive overview of the food and beverage industry cost control methods and how they are applied within profitable, successful food-service establishments. It pre
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Customer Service + Food and Beverage ManageFirst ExamPrep Access Code

15.Customer Service + Food and Beverage ManageFirst ExamPrep Access Code

作者:National Restaurant Association (COR)  出版社:Pearson College Div  出版日:2017/08/20 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Career Opportunities in the Food and Beverage Industry

16.Career Opportunities in the Food and Beverage Industry

作者:Kathleen Thompson Hill  出版社:Ferguson Pub  出版日:2010/06/01 裝訂:精裝
According to the U.S. Department of Labor, jobs in the food and beverage industry are predicted to grow in the decade preceding 2016. The food service sector offers an exciting array o
定價:2723 元, 優惠價:1 2723
無庫存,下單後進貨(到貨天數約30-45天)
Professional Waiter & Waitress Training Manual With 101 SOP ― Practical Food & Beverage Service Guide for Hotelier & Hospitality Students

17.Professional Waiter & Waitress Training Manual With 101 SOP ― Practical Food & Beverage Service Guide for Hotelier & Hospitality Students

作者:Hotelier Tanji  出版社:Createspace Independent Pub  出版日:2013/10/05 裝訂:平裝
Professional Waiter & Waitress Training Manual with 101 SOP, 1st edition is a self-study practical food & beverage training guide for all Food and Beverage professionals, either who are workin
定價:629 元, 優惠價:1 629
無庫存,下單後進貨(到貨天數約30-45天)
The Food and Beverage Hospitality Industry in India : An Emergent Segment

18.The Food and Beverage Hospitality Industry in India : An Emergent Segment

作者:Sandeep Munjal (Author) ; Sanjay Sharma  出版社:APPLE ACADEMIC PR  出版日:2020/09/15 裝訂:平裝
The Food and Beverage Hospitality Industry in India: An Emergent Segment, presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. Wi
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food & Beverage Market Place, 2014

19.Food & Beverage Market Place, 2014

作者:Laura Mars (EDT)  出版社:Grey House Pub  出版日:2013/06/30 裝訂:平裝
This three-volume resource contains listings of food and beverage manufacturers and service suppliers in the US. It lists about 45,000 companies in all sectors, including finished goods and ingredient
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food & Beverage Market Place Set

20.Food & Beverage Market Place Set

作者:Laura Mars (EDT)  出版社:Grey House Pub  出版日:2014/06/01 裝訂:平裝
This three-volume directory of US food and beverage manufacturers and service suppliers will be useful for those who work in food, beverage, and ingredient manufacturing or in third-party logistics ar
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
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