You went. You tasted. You colored. This series of travel guides and adult coloring books for creative wine tasters profiles some of the most well-known wineries in the world, complete with renderings
You went. You tasted. You colored. This series of travel guides and adult coloring books for creative wine tasters profiles some of the most well-known wineries in the world, complete with renderings
Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. The U.S. wine industry, complicated by confusing regulations and intense internal bra
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strid
In the words of legendary food and wine writer chef Malcolm Hebert, "Champagne is like sequined lingerie for the mouth." Here he takes up this most seductive of drinks, and like an alchemist
Find a new favorite drink in this bartender's guide that offers a novel approach to the simple cocktail. Organized by flavor profiles, this volume explores the range of possible mixed drinks based
Over the past twenty-five years, the world of artisan food and beverages has evolved from a few interesting point of sale items to huge sponsorships of everything from the Academy Awards and NASCAR to
Common knowledge: brandy is the universal cure for dull parties. Culinary secret: brandy has the same effect in the kitchen. With bottle in hand, famed chef Malcolm Hebert opens up the hidden pleasure
The bestselling wine marketing book in the English language is fully revised and updated to meet the newest challenges and opportunities of modern global wine markets. ? social media marketing ?
Modern agriculture is the largest single contributor to global greenhouse gas production, deforestation and water consumption. Biodiversity, climate change, energy, soil degradation and water scarcity
Set in the center of beautiful Malibu, Admirable Family Vineyards creates lovely wines redolent of the region’s distinct style of Surf and Sun. In this book, artist Tal Wiszniak-Shani captures t
The fascinating history of the rise and fall and modern comeback of fortified and port-style wines found in the United States In the years following the Gold Rush, the only late-19th-century Cali
Making balanced, quality wine is a complex procedure, with a myriad of control processes. Chief among them is acid management. Though the topic is an essential component of all winemaking texts, cover
Swallow This, Second Edition: The Progressive Approach to Wine The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired.
We aren’t talking about your grandmother’s rosé here. The rosé being quaffed today is not the syrupy sweet and cheap White Zinfandel that helped give all pink wine a bad name. The rosé winning the he
Written as an expansive update to the author’s previous book Grapegrowing and Winemaking in Cool Climates, the Field Guide to Grape Growing and Vine Physiology serves as a necessary compliment to all
California's South Central Coast region, from San Miguel down to Santa Barbara, now boasts well over 200 wineries and vineywards, plus a variety of inns, hotels and restaurants. The newQuick Access® C
