“A brilliant blend of science and soul. This is a book that the food world has needed for a long time.”—Fred W. Sauceman, author ofThe Place Setting“Lundy invites you to sit at the table with a good h
The stories, poems, and essays gathered in Cornbread Nation 3: Foods of the Mountain South were born along the winding roads of Appalachia, in the vales of the Ozarks, and in the flatlands beyond, wh
Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly
