The occurrence of marine and freshwater toxins is a rapidly evolving problem due to ever-changing circumstances. Expanding international commerce is forcing cargo ships into virgin territory, deforest
This book provides an overview of the current state of knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the b
Production of toxins by marine and freshwater microalgae has been known for decades. However, toxic blooms have increased in frequency and distribution raising serious concerns regarding seafood and d
Climate change greatly affects yield and quality of food crops as a result of changes in rainfall, temperature and concentration of greenhouse gases. This book compiles current evidence on the influen
Toxicologists describe the nature and risks of marine toxins, freshwater toxins, and mycotoxins, thereby covering environmental risks from seafood, freshwater food, and agriculture. Then they exam
