With 100 delicious recipes for entertaining with the grill or smoker, Barbecue Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate black-tie barbe
Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don’t need a fancy rig, special equipment, or complicated
There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered th
With 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a life-saver for busy cooks looking for delicious, stress-free meals during the week. All the re
When the weather’s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a twirl! Small pies can go straight on the grates, co
This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chi
Authors Karen Adler and Judith Fertig are back with their latest grilling cookbook that is sure to satisfy all of your BBQ desires. BBQ Bistro will make you think of barbecuing in a new way and offers
Hundreds of recipes and 16 new pages of photos including step-by-step how-to. Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavored with w
How to barbecue and grill everything from a steak to an apple. This superb collection of recipes for the barbecue and grill is not only bold, it shares many grilling secrets from expert chefs. The
Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, cov
