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原文書 (3)
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2016年以前 (1)
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平裝 (2)
精裝 (1)
作者

Jeremiah Tower (3)
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Ecco Pr (1)
Farrar Straus & Giroux (1)
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3筆商品,1/1頁
California Dish: What I Saw (and Cooked) at the American Culinary Revolution
滿額折
作者:Jeremiah Tower  出版社:Free Pr  出版日:2004/06/29 裝訂:平裝
Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years
定價:803 元, 優惠價:79 634
無庫存,下單後進貨(到貨天數約30-45天)
Start the Fire ─ How I Began a Food Revolution in America
滿額折
作者:Jeremiah Tower  出版社:Ecco Pr  出版日:2017/04/04 裝訂:平裝
Newly revised and reissued to coincide with The Last Magnifico, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at t
定價:630 元, 優惠價:79 498
無庫存,下單後進貨(到貨天數約30-45天)
Table Manners ─ How to Behave in the Modern World and Why Bother
滿額折
作者:Jeremiah Tower  出版社:Farrar Straus & Giroux  出版日:2016/10/18 裝訂:精裝
An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners f
定價:700 元, 優惠價:79 553
無庫存,下單後進貨(到貨天數約30-45天)

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