In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking, but also to fight the spread of the plague and to improve the complexion. After becoming the supplier
A French version of this work was published in 2009 by Editions de La Martiniere. Each of the 87 wines of Bordeaux classified in 1855 as Grands Crus Classes is described in detail, in the context of w
