作者
Ahmed, Shakeel (Department of Chemistry, Government Degree College Mendhar, Poonch, Jammu and Kashmir and<br>Assistant Professor in Chemistry, Higher Education Department, Government of Jammu and Kas
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Ahmed, Shakeel (Assistant Professor in Chemistry, Higher Education Department, Government Degree College Mendhar, Jammu and Kashmir, India),Tomer, Annu (Assistant Professor, Department of Chemistry,
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Bandh, Suhaib A. (Assistant Professor Environmental Science, Higher Education Department, Government of Jammu and Kashmir, Srinagar- India),Malla, Fayaz A. (Assistant Professor, Department of Environ
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Bandh, Suhaib A. (Professor and Lecturer, Environmental Science in Education Department, Government of Jammu and Kashmir, India),Shafi, Sana (Assistant Professor, Sri Pratap College Srinagar, India)
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Kanga, Shruti (Suresh Gyan Vihar University, India),Singh, Suraj Kumar (Suresh Gyan Vihar University, India),Meraj, Gowhar (Government of India, India),Farooq, Majid (Government of Jammu and Kashmir,
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Kumar, Vinod (Assistant Professor, Department of Botany, Government Degree College, Ramban, Jammu and Kashmir, India),Sharma, Anket (Visiting Research Scientist, University of Maryland, College Park,
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Nayik, Gulzar Ahmad (Assistant Professor, Department of Food Science & Technology, Government Degree College, Shopian, Jammu and Kashmir, India),Ansari, Mohammad Javed (Assitant Professor, Department
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Nayik, Gulzar Ahmad, PhD (Government Degree College,Jammu and Kashmir, India),Ranjha, Modassar (Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan),Zeng, Xin An (Scho
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；Bandh, Suhaib A. (Assistant Professor Environmental Science, Higher Education Department, Government of Jammu and Kashmir, Srinagar, India),Malla, Fayaz A. (Assistant Professor, Department of Environ
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；Gull, Amir, PhD, NET, B.Ed. (Department of Food Science & Technology, University of Kashmir Hazratbal Srinagar, J&K India.),Nayik, Gulzar Ahmad, PhD (Government Degree College, Jammu and Kashmir, Ind
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；Kanga, Shruti (Suresh Gyan Vihar University, India),Singh, Suraj Kumar (Suresh Gyan Vihar University, India),Meraj, Gowhar (Government of India, India),Farooq, Majid (Government of Jammu and Kashmir,
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；Nayik, Gulzar Ahmad, PhD (Government Degree College, Jammu and Kashmir, India),Hussain Dar, Aamir (Assistant Professor, Department of Food Technology, IUST Awantipora, J&K, India)
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