Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at county fairs across the USA.Packed with 120 original recipes created by award-winning chef, b
The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows
Caramel apple cheesecake and butter toffee peanut cheesecake are just two of the two hundred recipes provided in a colorful cookbook containing traditional and unique cheesecake creations, enhanced wi
L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to th
What could be better than homemade donuts? Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. Whatever your preference -- the fluffy yeast
The secret IS in the sauce. As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing o
Easy-to-prepare recipes for great salads and delicious dressings. The recipes from this book will encourage the home cook to never again purchase store-bought salads and dressings -- and to toss out
The ultimate recipes for great dishes prepared with a food processor. Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finla
