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"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadverte

According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food

According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food

With a true love for winter's culinary delights, Darra Goldstein's The Winter Vegetarian will make you long for the winter months year-round. Containing recipes from cold-climate cuisines all over the

Nikolai Zabolotsky (1903–1958) was one of the great poets of twentieth-century Russia. As the last link in the Russian Futurist tradition and the first significant poet to come of age in the Soviet period, Zabolotsky wrote poetry both highly experimental and classical. This book, first published in 1994, was the first critical biography of Zabolotsky to appear in English. Goldstein examines not only Zabolotsky's poetic career but also his life, from his obscure origins in the Russian countryside to his arrest and imprisonment in the 1930s. At the same time, Goldstein highlights the deep ambiguity of Zabolotsky's era by exploring the ways in which the poet was influenced both by the artistic avant-garde and by the Soviet scientific establishment.

A beautifully curated and approachable collection of 150 recipes from Scandinavia, from the founding editor ofGastronomica and the West's leading culinary authority on the cuisines of the European Nor

"Rarefied but unpretentious, each issue is an artfully curated collection of essays, poems, art, and journalistic reportage. . . . Gastronomica's fare never fails to nourish us." --Saveur magazine"I a

High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy, presenting nine months' worth of menus served in St Petersburg to the guests of Petr Durnov

The well-known actor and seasoned gourmet invites families to come together in the heart of every home — the kitchen — with another fabulous guide to cooking. Vincent Price and his wife Mary, authors

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were gener