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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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原文書 (15)
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2016年以前 (11)
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平裝 (5)
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Colman Andrews (10)
Andrews, Colman (1)
Colman Andrews/ Christopher Hirsheimer (PHT) (1)
Colman Andrews/ Christopher Hirsheimer (PHT)/ Darina Allen (FRW) (1)
Colman Andrews/ Mario Batali (FRW)/ Christopher Hirsheimer (PHT)/ Melissa Hamilton (CON) (1)
Grady Spears/ June Naylor/ Colman Andrews (FRW)/ David Manning (PHT) (1)
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GILDAN MEDIA (3)
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Harry N Abrams Inc (1)
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Catalan Cuisine: Vivid Flavors From Spain's Mediterranean Coast
滿額折
作者:Andrews; Colman  出版社:Harvard Common Pr  出版日:2005/12/30 裝訂:平裝
Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterra
定價:663 元, 優惠價:79 524
無庫存,下單後進貨(到貨天數約30-45天)
Ferran Lib/E: The Inside Story of El Bulli and the Man Who Reinvented Food
滿額折
作者:Colman Andrews  出版社:GILDAN MEDIA  出版日:2021/03/01 裝訂:有聲書
定價:1224 元, 優惠價:1 1224
無庫存,下單後進貨(到貨天數約30-45天)
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
滿額折
作者:Colman Andrews  出版社:GILDAN MEDIA  出版日:2021/03/01 裝訂:有聲書
定價:1224 元, 優惠價:1 1224
無庫存,下單後進貨(到貨天數約30-45天)
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
滿額折
作者:Colman Andrews  出版社:GILDAN MEDIA  出版日:2021/03/01 裝訂:平裝
定價:1224 元, 優惠價:1 1224
無庫存,下單後進貨(到貨天數約30-45天)
My Usual Table ― A Life in Restaurants
滿額折
作者:Colman Andrews  出版社:Harpercollins  出版日:2014/03/04 裝訂:精裝
My Usual Table is a love letter to the great restaurants that have changed the way we eat— from Trader Vic’s to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food, from a fou
定價:910 元, 優惠價:79 719
無庫存,下單後進貨(到貨天數約30-45天)
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
滿額折
作者:Colman Andrews  出版社:Gotham Books  出版日:2010/10/07 裝訂:平裝
The first-ever biography of Ferran AdriAy, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just the most influential chef of the lat
定價:980 元, 優惠價:79 774
無庫存,下單後進貨(到貨天數約30-45天)
My Usual Table ― A Life in Restaurants
滿額折
作者:Colman Andrews  出版社:Harpercollins  出版日:2015/01/15 裝訂:平裝
My Usual Table is a love letter to the great restaurants that have changed the way we eat— from Trader Vic’s to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food, from a fou
定價:675 元, 優惠價:79 533
無庫存,下單後進貨(到貨天數約30-45天)
Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat
滿額折
作者:Colman Andrews  出版社:Phaidon UK  出版日:2010/09/30 裝訂:精裝
The full autobiography of Ferran Adria, the best chef in the world. An intimate, intelligent look at Ferran Adria's astonishing career and its far-reaching impact on the culinary world.
定價:1197 元, 優惠價:9 1077
無庫存,下單後進貨(到貨天數約45-60天)
Ferran ─ The Inside Story of El Bulli and the Man Who Reinvented Food
滿額折
作者:Colman Andrews  出版社:Penguin Group USA  出版日:2011/11/29 裝訂:平裝
The first-ever biography of Ferran Adria, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adria is arguably the greatest culinary revolu
定價:560 元, 優惠價:79 442
無庫存,下單後進貨(到貨天數約30-45天)
Catalan Cuisine
滿額折
作者:Colman Andrews  出版社:Grub Street Publishing  出版日:1997/11/30 裝訂:平裝
定價:824 元, 優惠價:95 783
無庫存,下單後進貨(到貨天數約45-60天)
The Taste of America
滿額折
作者:Colman Andrews  出版社:Phaidon UK  出版日:2013/10/14 裝訂:精裝
Examines over two hundred-fifty distinctly American food products and resources, from popcorn and quahogs to New York cheesecake and Old Bay seasoning.
定價:1497 元, 優惠價:9 1347
無庫存,下單後進貨(到貨天數約45-60天)
The British Table ― A New Look at the Traditional Cooking of England, Scotland, and Wales
滿額折
作者:Colman Andrews; Christopher Hirsheimer (PHT)  出版社:Harry N Abrams Inc  出版日:2016/11/15 裝訂:精裝
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and mo
定價:1750 元, 優惠價:79 1383
無庫存,下單後進貨(到貨天數約30-45天)
The Country Cooking of Ireland
作者:Colman Andrews; Christopher Hirsheimer (PHT); Darina Allen (FRW)  出版社:Chronicle Books Llc  出版日:2009/11/11 裝訂:精裝
In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the w
絕版無法訂購
Cooking the Cowboy Way
作者:Grady Spears; June Naylor; Colman Andrews (FRW); David Manning (PHT)  出版社:Andrews McMeel Pub  出版日:2009/10/20 裝訂:精裝
Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about functi
絕版無法訂購
The Country Cooking of Italy
作者:Colman Andrews; Mario Batali (FRW); Christopher Hirsheimer (PHT); Melissa Hamilton (CON)  出版社:Chronicle Books Llc  出版日:2011/11/09 裝訂:精裝
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminat
絕版無法訂購

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