Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them
The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through image
The gastronomic culture of Puglia captured in 80 recipes. But PUGLIA IN CUCINA is not just another cookbook: it offers an authentic insight into Puglia’s culinary art and culture, side by side with a
