A guide that is suitable for those who are new to pressure cookers as well as established fans. It features recipes, ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled po
The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers"The Pressure Cooker Bible from the Pressure Cooker Queen. Wonderful!!!" – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook.Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.Pressure cooking is
Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate / sweet, sour, bitter, and umami/enhancing, how many other foods are as vers
Chicken tonight? From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, this book includes recipes old and new to tempt and inspire you. It features a vas
Leaf is a celebration of edible leaves in all their versatility. Bitter, pungent, peppery, lemony, sweet / in terms of flavour profiles, is there any ingredient so diverse? And from the palest sha
Empires on the Waterfront offers a new spatial framework for understanding Japan’s extended transition into the modern world of nation-states. This study examines a largely unacknowledged system of “s
