Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and even within certain towns. The books in the An Italian Pantry take a geogr
With recipes for 250 delicious pasta dishes, The Golden Book of Pasta can justifiably be called the definitive cookbook for lovers of spaghetti, penne, linguini, fettuccine, ravioli, lasagna, and the
At first glance it seems to be a spaghetti package from a supermarket shelf--but look again! It's a truly unique spaghetti cookbook, packed with taste-tempting color photos and more than 130 wonderful
Presents over three hundred recipes for a variety of baked desserts, covering such categories as cakes, pies, tarts, cookies, and brownies, with advice on ingredients, equipment, and cooking methods.
This book might easily be the most lavish, the most complete, and most beautiful book ever published on the subject of that most sensuous of all foodsA-chocolate. Filled with history, anecdotes, and
Everybody loves cookies, but few are aware that the first cookie was baked thousands of years ago. It was probably invented in ancient Persia, and later, the Romans made fried cookies using wheat, wa
