A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Me
The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita)
More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England,
A Sunday Times Book of the Year (Bee Wilson)A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.A diverse and rich culinary tradition has evolved in ever
The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now.Sweet Middle East, by doyen
Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, st
