Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes were designed for the average home cook and c
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully i
Bright photographs, a comprehensive index, detailed instructions, helpful baking techniques, decorative pie top demonstrations, and alternatives to pastry dough are compiled in this comprehensive pie
Presents a collection of recipes for appetizers, snacks, soups, salads, main dishes, rice dishes, vegetarian curries, side dishes, naan, roti, chutneys, pastes, desserts, and drinks.
Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate a
From ?a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant ?minute” recipesJacques Pepin Fast Food My Way was an imme
If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-fre
The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods,
This book brings together 400 beautifully photographed recipes, both traditional and new, to help you make the most of your barbecue and garden all summer.
Truly Cultured is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insights, puns, myths, secrets, how-to tips, tidbits and
"This no-time-for-frills cookbook offers low effort/high yield desserts."-USA TodayWant to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique orga
We love to cook. But every night? No way! On the other hand, we don't want to eat out or have frozen pizza. On the nights we don't cook, we want something delicious-a balanced meal with quality ingre
A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Convenient spiral-bound format Includes recipes such as: Crossbow venison corn casseroleDe
This first comprehensive account of food and drink in the winning of the West describes the sustenance of successive generations of western pioneers. Drawing on settlers’ and travelers&r
An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabet
How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness
Upton Sinclair was not only a prolifc and much admired author, but also a follower of Bernarr MacFadden's Physical Culture movement (see his Physical Culture Cook Book, 1901) and a member of the edito
Now more than ever, we need to make decisions about cooking and eating that support the kind of agriculture that takes care of the land we hold in trust for future generations. This beautiful book, fu
