Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with 150 recipes ins
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you throug
One roasting tray, one complete meal / no fuss, and minimal washing up! Move over one/pot: one/tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppe
Master the art and technique of grilling!Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor—that’s the primal pleasure grillmaster Lex Taylor serves up as he explore
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by rest
Well-suited for both novices and experienced cooks, The Book of Smoke teaches no-fail smoking techniques and includes delicious recipes. Learn classic and new smoking methods for mouthwatering meats,
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campa
The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family'
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Fire Equals Flavor, Carroll gives us his top 20 lessons (i.e., cha
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best
The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow
Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the ’cue, he hopes that this cookbook will successfully dispel the myths a
Panini makers are one of the top appliances in the kitchen-goods marketplace today. They are popular as wedding, housewarming, and Christmas gifts, beyond the many occasions people buy them for their
