Where do you begin to look for a recent, authoritative article on the diagnosis or management of a particular malignancy? The few general oncology text- books are generally out of date. Single papers
Historian James. S. Olson has prepared a comprehensive, annotated bibliography of the history of cancer. The emphasis of this work is not so much on the medical aspects of cancer as it is on the histo
This new volume examines the relationship between pesticides and carcinogenicity, presenting some of the current thinking behind the decisions that are made with respect to their use. Progressing fro
"Cancer viruses" have played a paradoxical role in the history of cancer research. Discovered in 1911 by Peyton Rous (1) at the Rockefeller Institute, they were largely ignored for several d
The most complete and up-to-date book on the epidemic affecting 80 million American men, women, and children.How to recognize the symptoms, why many doctors do not diagnose yeast infections, and how t
A guide to determining one's sensitivity or allergy to yeast toxins and to using diet and self-treatment to avoid or allay yeast-related health problems
Where do you begin to look for a recent, authoritative article on the diagnosis or management of a particular malignancy? The few general on cology textbooks are generally out of date. Single papers
This year notes two major changes in the annual Detroit Cancer Symposium. The first is our intention of selecting top ics of broad interest to the cancer community and examining the subject from both
Girolamo Fracastoro (?1478-1553) was a doctor and scientist, as well as a poet. He was born in the northern Italian city of Verona, into a prominent local family.
At the turn of the century gynecology had achieved independence from surgery in most medical schools; although gynecologists were surgeons, their interests were turning toward nonsurgical aspects of t
"The many diseases that are endemic in most of the developing nations of the world (and that may also affect travelers to these regions) are, at world levels, the most important sources of mo