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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!
Homemade Sourdough: Cookbook for Nutritious House Made Meals and Treats: Sourdough Making Guide

Homemade Sourdough: Cookbook for Nutritious House Made Meals and Treats: Sourdough Making Guide

定  價:NT$ 560 元
無庫存,下單後進貨(到貨天數約30-45天)
可得紅利積點:16 點
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Sourdough bread is bread that has been leavened naturally, meaning it has been leavened by a sourdough starter as opposed to by commercial yeast or a chemical leavening agent such as baking powder or baking soda. What is a Sourdough Starter?A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria (lactobacilli). Provided it is healthy and active, a sourdough starter is what will make your bread rise.You can make a sourdough starter from scratch in just about a week. I only recommend doing so if it currently is summer (or a very warm fall) where you are. While it is immensely satisfying to build a starter from scratch and subsequently use it to make a beautiful loaf of bread, I am a huge proponent of purchasing one for a few reasons, namely: when you purchase a starter, you are guaranteed to have a strong, vigorous starter from the start. In other words, you can start baking with confidence right away.

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定價:100 560
無庫存,下單後進貨
(到貨天數約30-45天)

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