Goatfully Delicious: 96 Must-Try Recipes

This cookbook is written by Emily and Greg, a culinary couple who have a passion for using sustainable, locally-sourced meats in their cooking. They are firm believers in the benefits of goat meat, which is leaner than beef, lower in fat and calories than chicken, and packed full of vitamins and minerals. Emily and Greg have spent years experimenting with goat meat and discovering new ways to prepare it, and they have compiled their best recipes in this cookbook.

The recipes in Goatfully Delicious are approachable and easy to follow, with clear instructions and ingredients that can be found at most grocery stores. The cookbook is organized into chapters that cover a range of different types of dishes, from appetizers and soups to stews and curries, and from grilling and roasting to slow cooking and braising. Each chapter includes recipes that showcase the unique flavor profile of goat meat, from the classic Greek dish of souvlaki to the spicy Indian curry of rogan josh.

In addition to the recipes, Goatfully Delicious includes helpful tips and tricks for cooking with goat meat. Emily and Greg provide advice on sourcing quality goat meat, how to prepare it for cooking, and how to adjust cooking times and temperatures to get the best results. They also offer suggestions for pairing goat meat with different types of wine and beer, as well as ideas for vegetable and side dish accompaniments that complement the rich, savory flavor of goat.

Whether you are a goat meat enthusiast or a curious cook looking to try something new, Goatfully Delicious: 96 Must-Try Recipes has something for everyone. The cookbook is full of mouth-watering dishes that will impress your dinner guests and delight your taste buds, while also promoting healthier and more sustainable eating choices. With this cookbook as your guide, you can discover the many joys of goat meat and explore the delicious world of goatfully delicious cooking.