I Am from Here: Stories and Recipes from a Southern Chef
商品資訊
商品簡介
James Beard Award-winning chef Vishwesh Bhatt hails from the Indian state of Gujarat but has lived in Oxford, Mississippi, for more than two decades. As he immersed himself in the ingredients of the American South, he couldn't help but notice the similarities to those he grew up with, including rice, peanuts, spices, tomatoes, and okra.
In his long-anticipated cookbook, Bhatt shares his worldly life story through 130 recipes that pay homage to traditional southern and Indian ingredients while exploring the unexpected delight of partnering the two. Recipes run the gamut from the simple--grilled okra, roast chicken, fried rice--to dinner party-worthy showstoppers, such as peanut masala-stuffed baby eggplant, steamed corn cakes, and Pork Indad. If he's grilling a rack of ribs or frying catfish, it's to have friends over to share.
I Am From Here makes an elegant, delicious case that a more expansive, inclusive South is a more delicious South--for everyone.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。