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Kids Can Cook Vegetarian: Meat-Free Recipes for Budding Chefs
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Kids Can Cook Vegetarian is a beautifully illustrated cookbook for budding
chefs, containing more than 30 vegetarian recipes. Packed with recipes for
fresh, tasty vegetarian dishes, the third title in the Kids Can series
is an exciting way to introduce hungry young chefs to the endless possibilities
of cooking with vegetables. Whether you follow a vegetarian diet already, want
to reduce the amount of meat you're eating, or simply have an appetite for all
things veggie, this book offers a whole host of ideas for mealtimes, snacks and
treats. From ruby-red peppers to
vibrant-green peas and purple-sprouting broccoli, you'll learn how to prepare,
cook and serve a rainbow of vegetables of all shapes and sizes, turning them
into delicious dishes for every season, such as burgers, salads, frittatas,
stir fries, soups and pies. There are also recipes for muffins, cakes and
desserts, using both fruit and vegetables to create tempting treats. A basic techniques
section explains how to prepare ingredients, use equipment and know when your
culinary creation has been cooked to perfection. Every recipe uses readily
available ingredients and the simple, step-by-step instructions are illustrated
with colorful drawings, showing each stage of the process. Throughout the
book, you'll find handy tips for storing your dishes, recipe variations to try,
and clever kitchen hacks to improve and enhance your skills. Recipes include pizza,
bean burgers, chilli, tomato soup, frittata, potato rosti, vegetable crisps,
spinach lasagne, kebabs, falafels and pancakes.
chefs, containing more than 30 vegetarian recipes. Packed with recipes for
fresh, tasty vegetarian dishes, the third title in the Kids Can series
is an exciting way to introduce hungry young chefs to the endless possibilities
of cooking with vegetables. Whether you follow a vegetarian diet already, want
to reduce the amount of meat you're eating, or simply have an appetite for all
things veggie, this book offers a whole host of ideas for mealtimes, snacks and
treats. From ruby-red peppers to
vibrant-green peas and purple-sprouting broccoli, you'll learn how to prepare,
cook and serve a rainbow of vegetables of all shapes and sizes, turning them
into delicious dishes for every season, such as burgers, salads, frittatas,
stir fries, soups and pies. There are also recipes for muffins, cakes and
desserts, using both fruit and vegetables to create tempting treats. A basic techniques
section explains how to prepare ingredients, use equipment and know when your
culinary creation has been cooked to perfection. Every recipe uses readily
available ingredients and the simple, step-by-step instructions are illustrated
with colorful drawings, showing each stage of the process. Throughout the
book, you'll find handy tips for storing your dishes, recipe variations to try,
and clever kitchen hacks to improve and enhance your skills. Recipes include pizza,
bean burgers, chilli, tomato soup, frittata, potato rosti, vegetable crisps,
spinach lasagne, kebabs, falafels and pancakes.
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