A Salad Celebration All Over The World: Fresh, Seasonal, Raw and Delicious!
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Salmagundi is a 17th century English expression denoting a salad recipe making up, well ... every little thing. The nearest modern matching is Fiambre, a Guatemalan salad containing over of twenty active ingredients. This comprehensive new publication from well-known writer looks at salad bowls throughout the world in 150 recipes. The recipes include a number of archaic, conventional as well as standard dishes-- as well as a great deal of cool new things also.
Divided into fourteen chapters (Natural herbs as well as Leaves; Veggies; Beans; Origins; Grains and Pasta; Rice; Cheese; Fish; Meat; Dips; Fruity Salads; Salads for Dessert; The Dressing Room; The Prop Cupboard), no rock is left unturned in search of the supreme salad recipe. Recipes are flagged where pertinent with tags such as "super-healthy" or "skinny-minny" or "main course" to make it a lot more easy to use. this is an essential update for the foodie shelf.4th publication from a well-known recipe book author
Over 150 salad recipes from worldwide
An inspirational and also uplifting read as well as a gold-mine of unusual salad dishes
A perfectly photographed cooking as well as social scenic tour
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