商品簡介
Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.
作者簡介
Thomas Poon - Claremont Mckenna College, Scripps College, Pitzer College
序
●WileyPLUS is now equipped with an adaptive learning module called ORION. Based on cognitive science, WileyPLUS with ORION, provides students with a personal, adaptive learning experience so they can build their proficiency on topics and use their study time most effectively. WileyPLUS with ORION helps students learn by learning about them.
●New Chapter openers that utilize a guided inquiry approach to capture students’ attention
●Updated problems sets in the text with solutions in the Student Solutions Manual.
●New video lectures on key topics denoted by icons in the text that can be used in flipped classrooms
目次
2.Acids and Bases
3.Alkanes and Cycloalkanes
4.Alkenes and Alkynes
5.Reactions of Alkenes and Alkynes
6.Chirality: The Handedness of Molecules
7.Haloalkanes
8.Alcohols, Ethers, and Thiols
9.Benzene and Its Derivatives
10.Amines
11.Spectroscopy
12.Aldehydes and Ketones
13.Carboxylic Acids
14.Functional Derivatives of Carboxylic Acids
15.Enolate Anions
16.Organic Polymer Chemistry
17.Carbohydrates
18.Amino Acids and Proteins
19.Lipids (ONLINE ONLY)
20.Nucleic Acids (ONLINE ONLY)
21.The Organic Chemistry of Metabolism (ONLINE ONLY)
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