Renal Diet For Kidney Disease: Over 50 Quick And Easy Recipes With Low Sodium, Potassium And Phosphorus To Boost Your Kidney Function
- ISBN13：9781803126883
- 出版社：Lightning Source Inc
- 作者：Susan Davis
- 裝訂：精裝
- 規格：22.9cm*15.2cm*0.6cm (高/寬/厚)
- 出版日：2021/07/13
商品簡介
Are you struggling with your diet?
A renal diet is a low-protein diet, usually higher in potassium and phosphorus. The kidneys need to filter waste products from the bloodstream. If they can't work like they should, a person's body may not be able to get rid of some waste which can build up and be toxic. A renal diet limits protein intake because it takes more energy for the kidneys when there are too many proteins in the body.
The goal of a renal diet is to reduce protein levels such that toxins can eventually leave the body through urination or other avenues without taxing the kidneys too much and creating more problems for them. The diet also includes more foods that are potassium-rich and lower phosphorus, because the body needs these minerals but may not be able to process them correctly in high quantities.
This book covers:
- What You Can Eat and What You Should Avoid in Renal Diet
- Breakfast
- Main Dishes
- Fish and Seafood
- Meat
- Poultry
- Soup
- Salad
- Vegetables
- Smoothies and Drinks
And much more!
A renal diet is generally considered vegan friendly because few animal products contain enough protein to trigger a reaction and meat is generally higher in phosphorus than plant products. There are some exceptions, however, like milk and other dairy products. Milk contains sufficient amounts of protein and amino acids-including methionine-to trigger a reaction that may overburden the kidneys as they try to filter out the excess waste.
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