Renal Diet Cookbook: The Step-By-Step Cookbook To A Renal Diet Stay Healthy And Enjoy Mouth-Watering Recipes With Low Potassium And Low Sod

Are you finding it difficult to keep up with your diet? Are you feeling tired and sluggish? If so, you may be suffering from renal failure.

A renal diet is a diet plan that is designed to minimize problems caused by advanced kidney disease. The renal diet consists of foods that are low in potassium and phosphorus, such as fruits, vegetables, fish, meats without bones and poultry without skin, eggs and non-dairy products including whole grains and nuts.

The renal diet can be very restrictive due to the limited number of food items that are allowed. In addition to the kidney restrictions into account it is also necessary to stay away from foods with high amounts of potassium or phosphorus such as bananas or raisins. A doctor should be consulted before starting on the renal diet program because there may be additional guidelines that need to be taken into account based on an individual's specific condition.

This book covers:

- What Is Kidney Disease?

- What Causes Kidney Disease?

- Treatment Plans for Chronic Kidney Disease (CKD)

- Benefits of the Renal Diet

- Main Causes of Renal Failure

- Breakfast Recipes

- Vegetable Recipes

- Snacks Recipes

- Dessert Recipes

And much more!

The main reasons why a person should consider following a renal diet are to reduce problems caused by advanced kidney disease and improve overall health. When starting out on the program, it is important to choose the foods that are allowed while also avoiding those for which there is an increased risk of negative side effects.

It is suggested that the renal diet is started after a kidney transplant, and that people with kidney damage avoid high potassium or phosphorus foods such as bananas or raisins.

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