The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses

1. The biology of legumes and their agronomic, economic and social impact.- 2.Tropical Legumes: Status, Distribution, Biology and Importance.- 3.Nitrogen fixation of legumes: Biology and physiology.- 4.Nitrogen fixation of legumes under the family Fabaceae: Adverse effect of abiotic stresses and mitigation strategies.- 5.Genetic engineering and genome editing for the improvement of Fabaceae for abiotic stress tolerance.- 6.GWAS and genomic approaches in Legumes, an expanding toolkit for examining responses to abiotic stresses.- 7.Use of Osmolytes for Improving Abiotic Stress Tolerance in Fabaceae Plants.- 8.Role of biostimulants for enhancing abiotic stress tolerance in Fabaceae plants.- 9.Abiotic and biotic stresses interaction in Fabaceae plants. Contributions from the grain legumes-soilborne vascular diseases-drought stress triangle.- 10.Leguminosae (nom. alt. Fabaceae) - Its Diversity, Use and Role in Environmental Conservation in the Harsh Environs of the Cold Deserts of North West India.- 11.Morphological, physiobiochemical and molecular adaptability of legumes of Fabaceae to drought stress, with special reference to Medicago sativa L..- 12.Phaseolus species responses and tolerance to drought.- 13.Fabaceae plants responses and tolerance to high temperature stress.- 14.Legume responses and adaptations to nutrient deficiencies.- 15.Nutrient Management for improving abiotic stress tolerance in legumes of the family Fabaceae.- 16.Fabaceous Plants Under Abiotic Stresses and Biochemical Functions of Micronutrients.- 17.Response and tolerance of Fabaceae plant to metal/metalloid toxicity.- 18.Oxidative stress and antioxidant defense in Fabaceae plants under abiotic stresses.- 19.Threat imposed by O3 induced ROS on defence, nitrogen fixation, physiology, biomass allocation and yield of legumes.- 20.Salinity Stress Responses in Three Popular Field Crops Belonging to Fabaceae Family: Current Status and Future Prospect.