Mother's Day Charcuterie Board: A Meal Fit For A Queen: Ways To Make Mother'S Day Charcuterie Board

When it comes to entertaining for Mother's Day, there are no set rules that say it has to be a multi-course meal. There's something magical about serving a well thought out charcuterie board that will "wow" your guests. The main meal at your party is the board, so you will need at least a 4 oz. ... serving of meat per person, a good assortment of crackers, breads, cheeses, dips, olives, fresh and dried fruits, berries, nuts and preserves. Don't be afraid to choose cheeses that are a bit decadent.
When it comes to entertaining, a charcuterie board is a go-to for hosts-and a fan favorite of guests-for good reason. While charcuterie technically means a range of different cured meats, these platters go beyond salami and prosciutto and typically feature various cheeses, crackers, spreads, and produce as well. But what exactly makes them so popular? For starters, they're extremely flexible: you can adjust the ingredients for different preferences, scale up or down the portions based on the number of guests, make them as affordable or pricey as you'd like, and can even tie them to a certain theme, like color or season. But perhaps the main reason is they require zero culinary skills to assemble. Sure, there is an art to making a charcuterie board look as impressive as the ones you've seen all over Instagram and Pinterest. But don't worry, we're here to give you some charcuterie board inspiration for your next gathering, especially on Mother's Day.