Vegan Cookbook for Athletes: 57 Plant-Based High-Protein Vegan Recipes for Athletes to Fuel Your Workouts, Maintaining Healthy Muscle and Burn Fat
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Are you looking for a natural guide to boost your energy and body? Then keep reading...
Your Customers Will Never Stop to Use this Awesome Cookbook
The origins of vegetarianism date back to ancient times. But the term Vegan was first used in the 40s by Donald Watson, co-founder of the Vegan Society, to describe a lifestyle doctrine that man should live without exploiting animals.
The following decades saw substantial growth in the industrialization of food production and an increase in the nature of food. We seemed to move from a "garden to plate" life to a 'factory to plate". Food came out of convenient packets, which we threw away after eating the unhealthy contents, resulting in bad health for us and garbage and gasses for the planet.
By the 70s attitudes to health followed a trend toward a more natural lifestyle. Cultures blended many ideas from the East, and food production in western countries came under scrutiny. Along with a movement towards more compassionate living, people started to become critical of meat-eating and the way animals are treated when they are bred for food.
This book covers the following topics:
Breakfast Recipes
Sunshine Protein Smoothie
Lunch Recipes
Burger and Sandwiches
Dinner Recipes
Dessert and Snacks
Pre-Workout Recipes
Post-Workout Recipes
...And much more
Buy It Now and Let Your Customers Get Addicted To This Amazing Book
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