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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!
Soul ― A Culinary Evolution in 150 Recipes
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Soul ― A Culinary Evolution in 150 Recipes

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:NT$ 1650 元
優惠價
791304
領券後再享88折起
無庫存,下單後進貨(到貨天數約45-60天)
可得紅利積點:39 點
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作者簡介

商品簡介

James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine―soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn’t let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesn’t shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in

作者簡介

Todd Richards is a self-taught chef who paid his dues in numerous restaurant kitchens before becoming an executive chef who garnered national attention. He has two James Beard nominations for Best Chef in the Southeast, was an Iron Chef competitor, and was named one of "Four New Chefs to Watch" by Esquire magazine. He is the owner/chef of Richards' Southern Fried at Krog Street Market in Atlanta.

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優惠價:79 1304
無庫存,下單後進貨
(到貨天數約45-60天)

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