Fermented Probiotic Drinks at Home ─ Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
商品資訊
商品簡介
A gorgeously illustrated, easy-to-follow guide to making eight different health-promoting fermented probiotic drinks at home—at a fraction of the cost of store-bought
With the probiotic trend at a fever pitch, popular drinks like kombucha and kefir are consumed by more than half of older millennials in the US, in addition to the yogurts, vitamins, and skin care that boast benefits of improving digestive, immune, and hormonal health with “good bacteria.” But these products can be expensive and exclude many varieties of fermented beverages that are lesser known but equally healthful and delicious.
Fermented Probiotic Drinks at Home guides readers through making kombucha, the “gateway” drink of many probiotic fans, as well as seven other irresistible drinks like ginger bug, beet kvass, jun, and honey mead that are impossible to say no to. Plus, here is a comprehensive breakdown of how fermentation actually works (both through wild and cultured fermenting processes), troubleshooting tips, and all the tools and ingredients to confidently handcraft beautiful elixirs—and transform your health, one ferment at a time.
作者簡介
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。