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Taste of Home Slow Cooker
- ISBN13：9781617656125
- 出版社：Readers Digest
- 作者：Taste of Home (COR)
- 裝訂／頁數：精裝／208頁
- 規格：20.3cm*15.9cm*2.5cm (高/寬/厚)
- 出版日：2017/02/07
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商品簡介
Our Top 100 Slow Cooker recipes all in one adorable little binder!
Taste of Home Slow Cooker Mini Binder features 100 mouthwatering recipes--all of the hearty, stick-to-your-ribs comfort foods you love—in one new collection. It’s never been easier (or more delicious) to take advantage of the time-saving convenience slow cookers have to offer than with this spectacular new cookbook from Taste of Home.
There’s nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with our Top 100 comforting recipes in Taste of Home Slow Cooker Mini Binder.
With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the table in a flash.
Plus appetizers and desserts you can make in your slow cooker!
RECIPES
Sweet and Savory Brisket
Chicago-Style Beef Sandwiches
Ham Tetrazzini
Cranberry Turkey Breast with Gravy
Spinach Alfredo Lasagna
Stamp-of-Approval Spaghetti Sauce
Vegetarian Chili Ole!
Stuffing from the Slow Cooker
Seafood Cheese Dip
Apple Betty with Almond Cream
Taste of Home Slow Cooker Mini Binder features 100 mouthwatering recipes--all of the hearty, stick-to-your-ribs comfort foods you love—in one new collection. It’s never been easier (or more delicious) to take advantage of the time-saving convenience slow cookers have to offer than with this spectacular new cookbook from Taste of Home.
There’s nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with our Top 100 comforting recipes in Taste of Home Slow Cooker Mini Binder.
With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the table in a flash.
Plus appetizers and desserts you can make in your slow cooker!
RECIPES
Sweet and Savory Brisket
Chicago-Style Beef Sandwiches
Ham Tetrazzini
Cranberry Turkey Breast with Gravy
Spinach Alfredo Lasagna
Stamp-of-Approval Spaghetti Sauce
Vegetarian Chili Ole!
Stuffing from the Slow Cooker
Seafood Cheese Dip
Apple Betty with Almond Cream
作者簡介
Catherine Cassidy, Taste of Home Editor-in-Chief.
?
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. ?They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. ?
Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.
Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Milwaukee, Wisconsin, with her husband.
ABOUT TASTE OF HOME
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.5 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.
Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. Taste of Home has over 4.5 million fans on Facebook, 340,000 Pinterest followers and receives more than 17 million unique monthly visitors. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest.
?
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. ?They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. ?
Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.
Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Milwaukee, Wisconsin, with her husband.
ABOUT TASTE OF HOME
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.5 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.
Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. Taste of Home has over 4.5 million fans on Facebook, 340,000 Pinterest followers and receives more than 17 million unique monthly visitors. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest.
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