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商品簡介
Delicious Gifts celebrates the best, beautifully styled, handcrafted food gifts for all occasions, direct from Rob and Amber Kirby's family kitchen. Eighty delightful recipes are accompanied by stunning photography from Jodi Hinds, along with inspiration, guidance and ideas for how best to wrap and package these thoughtful gifts.
In chapters dedicated to specific themes - including cookies, deli treats, sweets, outdoors and holidays - whether you're looking for a unique Christmas present, something romantic or a healthy treat for loved ones, Delicious Gifts has plenty of ideas to inspire you. Recipes range from something simple for all the family to enjoy making together, such as biscuits, chocolate-dipped strawberries and rose-petal sugar, to treats such as meal kits, marinades, rubs and relishes, chutneys and champagne jellies.
Beyond edible birthday, Christmas and thank you presents, great ideas for hampers and kits are also included, with special recipes to suit any occasion whether it's for a festival or glamping, a boys' night in or the start of university.
In chapters dedicated to specific themes - including cookies, deli treats, sweets, outdoors and holidays - whether you're looking for a unique Christmas present, something romantic or a healthy treat for loved ones, Delicious Gifts has plenty of ideas to inspire you. Recipes range from something simple for all the family to enjoy making together, such as biscuits, chocolate-dipped strawberries and rose-petal sugar, to treats such as meal kits, marinades, rubs and relishes, chutneys and champagne jellies.
Beyond edible birthday, Christmas and thank you presents, great ideas for hampers and kits are also included, with special recipes to suit any occasion whether it's for a festival or glamping, a boys' night in or the start of university.
作者簡介
Rob Kirby is the Chef Director of Lexington Catering and a leading member of The Academy of Culinary Arts. A well-respected figure in the catering industry, Rob has had many TV appearances fromBBC Breakfast to Saturday Kitchen.
A previously published author, his first book with Absolute Press, Cook with Kids (2011), was the winner of Best Fundraising & Charity Cookbook at the Gourmand Awards in 2012.
@LexyFood
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