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商品簡介
- Create a business plan to set yourself up for success
- Stay profitable by avoiding the most common operating mistakes
- Harness public relations and social media to build your following
- Grow from one truck to multiple trucks, restaurants, or a food truck franchise
作者簡介
Richard Myrick is editor-in- chief and founder of Mobile Cuisine Magazine (mobile-cusine.com), a central source for mobile street food information. Since its inception, Mobile Cuisine has been teaching aspiring culinary professionals how to create successful food truck businesses by providing valuable information that can help anyone build a food truck business.
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