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This volume is the first interdisciplinary piece of academic scholarship of its kind with a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal law, wildlife conservation, food safety and environmental protection. The sections focus on a range of subjects, such as agrobiodiversity, fishing and aquaculture, crop pollination, soil management, industrial animal production and international food trade. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in environmental management, food law, policy, and regulation around the world. With a focus on sustainable food production, this work offers a breakthrough selection of topics and provides tools for change to improve farm animal welfare, wildlife conservation, and food safety through the use of law and policy. Every chapter gives a new set of working terminology and provides real-world examples to make the complex field easy to understand.
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