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The Original Bluefish Cookbook ― Delicious Ways to Deal With the Blues
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First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
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Greta Jacobs, a gourmet cook, andJane Alexander, the noted actress of stage and screen, devised their recipes while trying to cope with the deluge of bluefish caught by family and friends during their summers on Nantucket.
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