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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!
Benu
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Benu

定  價:NT$ 2397 元
優惠價:902157
領券後再享88折
無庫存,下單後進貨(到貨天數約45-60天)
可得紅利積點:64 點
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作者簡介

商品簡介

The first book on San Francisco's three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee's 33-course tasting menus, providing access to all the drama and pace of Benu's kitchen and dining room.

Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach.

作者簡介

Korean‐born, American‐raised Corey Lee (b. 1977) is the head chef of Benu, one of San Francisco’s most celebrated restaurants, and one of only a handful to receive three Michelin stars and a four‐star review fromThe San Francisco Chronicle. Lee brings his background to bear on the food at Benu, creating an eclectic, creative Asian‐inspired American cuisine that explores identity, culture, and belonging. Having worked at some of the most acclaimed restaurants in England, France and the United States, including Thomas Keller’s The French Laundry, Lee’s own restaurant has been tipped as the next big American restaurant by bothThe New York Times and The Wall Street Journal.

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優惠價:90 2157
無庫存,下單後進貨
(到貨天數約45-60天)

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