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書摘/試閱
商品簡介
《旅遊英語/21世紀全國高等學校旅遊系列規劃教材》由十四個單元構成，每個單元包括情景對話、文章閱讀、練習及文化信息四個部分，書後附有練習題參考答案。編者希望通過《旅遊英語/21世紀全國高等學校旅遊系列規劃教材》讓學生瞭解相關現代旅遊業知識，形成良好的國際旅遊視野；培養學生的專業旅遊英語語言應用能力，從而使學生熟練運用英語進行相關溝通，具備初步的口譯能力，為客人提供相關的旅遊服務；培養學生形成較強的中國文化傳播能力，使其掌握西方文化習俗，掌握基本的跨文化交際能力，從而在涉外旅遊工作中既具備良好的本土文化素養，又具備跨文化視角。
名人/編輯推薦
姜虹主編的《旅游英語（21世紀全國高等學校旅 游系列規劃教材）》是為高等院校英語專業及旅游專業 編寫的教材。本書可供高等院校英語專業及旅游專業 本專科學生使用，也可供業余愛好者參考之用。
本書由十四個單元構成，每個單元包括情景對話 、文章閱讀、練習及文化信息四個部分，書后附有練 習題參考答案。通過本書可以讓學生了解相關現代旅 游業知識，形成良好的國際旅游視野；培養學生的專 業旅游英語語言應用能力，從而使學生熟練運用英語 進行相關溝通，具備初步的口譯能力，為客人提供相 關的旅游服務；培養學生形成較強的中國文化傳播能 力，使其掌握西方文化習俗，掌握基本的跨文化交際 能力，從而在涉外旅游工作中既具備良好的本土文化 素養，又具備跨文化視角。
本書由十四個單元構成，每個單元包括情景對話 、文章閱讀、練習及文化信息四個部分，書后附有練 習題參考答案。通過本書可以讓學生了解相關現代旅 游業知識，形成良好的國際旅游視野；培養學生的專 業旅游英語語言應用能力，從而使學生熟練運用英語 進行相關溝通，具備初步的口譯能力，為客人提供相 關的旅游服務；培養學生形成較強的中國文化傳播能 力，使其掌握西方文化習俗，掌握基本的跨文化交際 能力，從而在涉外旅游工作中既具備良好的本土文化 素養，又具備跨文化視角。
目次
Unit 1 Tourism Industry
Unit 2 Travel Agency
Unit 3 Tourist
Unit 4 Tour Guide
Unit 5 Internet Tourism
Unit 6 Transportation
Unit 7 Accommodation
Unit 8 Sightseeing
Unit 9 Sightseeing
Unit 10 Food Services
Unit 11 Shopping
Unit 12 Recreational Activities
Unit 13 Dealing with Emergencies
Unit 14 Handling Complaints
Key to the Exercises
Unit 2 Travel Agency
Unit 3 Tourist
Unit 4 Tour Guide
Unit 5 Internet Tourism
Unit 6 Transportation
Unit 7 Accommodation
Unit 8 Sightseeing
Unit 9 Sightseeing
Unit 10 Food Services
Unit 11 Shopping
Unit 12 Recreational Activities
Unit 13 Dealing with Emergencies
Unit 14 Handling Complaints
Key to the Exercises
書摘/試閱
Upon arrival， the guide should lead the guests to their seats， and tell the tour leader where he/she and driver will have their meals. Most likely， many tourist members will want to go to the washroom before the meal. So an experienced guide should tell his/her tourist members where the lavatory is located. If necessary， he / she should also tell him/her guests details about the catering service， for example: the menu， whether or not drinks and beverages are included in the bill， any special requirement of the tourist， etc.
When the guests have started eating， don not forget to wish them "Good appetite" before leaving for dinner himself / herself.
Normally the guide and the driver eat at a separate table instead of eating together with tourists. At that time， the guide and the driver feel at home and may discuss future tour plans. However， the guide should go to the tourists occasionally to supervise the food and service quality and ask the tourists for their opinions about the catering during the meal.
Sometime， however， the guide might be invited by the tour group to have dinner， together， espeeially for the last dinner of the tour. When dining with tourists at the same table， the tour guide should be polite and respect his/her guest， and he/she should never do anything against the guests will. As a guide， he/she should get to know the basic table manners and behave properly. For example， the minute he/she sits down， the guide should spread the napkin upon his/her lap and never put the soiled napkin upon the table if he/she leaves it for any reason in the middle of the meal. He/She should put it on the seat of his/her chair， out of sight of the others who are eating. Eat quietly. Remember not to talk and eat at the same time.
Apart from table manners， the guide should have a wide knowledge of Chinese cuisine. For instance， due to the great differences in the climate， geographical environment， region， and historical and cultural development of different regions， various styles of cuisine have been formed with their own feature. According to the local flavors， Chinese cuisine is subdivided into a gleat number of schools.
……
When the guests have started eating， don not forget to wish them "Good appetite" before leaving for dinner himself / herself.
Normally the guide and the driver eat at a separate table instead of eating together with tourists. At that time， the guide and the driver feel at home and may discuss future tour plans. However， the guide should go to the tourists occasionally to supervise the food and service quality and ask the tourists for their opinions about the catering during the meal.
Sometime， however， the guide might be invited by the tour group to have dinner， together， espeeially for the last dinner of the tour. When dining with tourists at the same table， the tour guide should be polite and respect his/her guest， and he/she should never do anything against the guests will. As a guide， he/she should get to know the basic table manners and behave properly. For example， the minute he/she sits down， the guide should spread the napkin upon his/her lap and never put the soiled napkin upon the table if he/she leaves it for any reason in the middle of the meal. He/She should put it on the seat of his/her chair， out of sight of the others who are eating. Eat quietly. Remember not to talk and eat at the same time.
Apart from table manners， the guide should have a wide knowledge of Chinese cuisine. For instance， due to the great differences in the climate， geographical environment， region， and historical and cultural development of different regions， various styles of cuisine have been formed with their own feature. According to the local flavors， Chinese cuisine is subdivided into a gleat number of schools.
……
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