Taste of Home Easy Weeknight Dinners ─ 316 Family Favorites! An Entree for Every Weeknight of the Year!

Taste of Home Easy Weeknight Dinners is the go-to cookbook for any family cook who wants to serve up tasty dishes—but doesn’t have time to spare. Inside, you’ll discover a year of simply delicious weeknight dinners, that are ready for the oven, stovetop or slow cooker in just 30 minutes or less.

This collection of 316 recipes was created by busy home cooks for busy home cooks. It includes a variety of quick-cooking staples such as ground beef,pork chops, tenderloin, chicken breasts, pasta, steaks and fish fillets. You’re sure to find dishes that your family will love and that you’ll love because each recipe comes together in a snap!
BP> In just 30 minutes you can have dinner cooking by stovetop, grill, oven or slow cooker. And, surprisingly, there are even 170 recipes that take only half an hour or less from start to finish!

What makes these dishes perfect for the time-starved cook? That’s easy…simplicity! The recipes are written in a clear, concise manner. They call for a handful of readily available ingredients. There’s even a chapter that features items that use just five or fewer items. No recipe takes more than 30 minutes of prep time,and they all use uncomplicated cooking methods.

As you flip through the pages, you’ll discover several time-saving features: ‧ Freezer icon that highlights recipes suitable for keeping a no-fuss supper on ice for another busy day. ‧ A photo of every recipe. ‧ Each recipe is contained on a single page, making it easy to follow. ‧ Cook-to-Cook tip boxes offer advice from real home cooks on how to change up the dishes. You can also add some fun to supper with a few special chapters. Breakfast for Dinner, for instance, offers an assortment of quick omelets, stratas and pancakes. Desserts in a Flash provides sweet ideas for a speedy improvement, to simple sides.

Whether you need a work-week meal solution, a fast bite before you head out the door or a no-fuss take on an all-time favorite, turn to Taste of Home Easy Weeknight Dinners. Your family will be happy you did!

Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 3.2 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks. Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks. Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.