輕食餐廳（簡體書）

Food can play a key role in fostering reIationships，buiIding newaudiences and creating financiaI sustainability for cultural institutions.As communities increasingly self—sort by politics，race，cultu re andincome，food is one of the deeply human ways we come together andexplore commonalities.The experience of growing food reconnects US tonature and fosters thoughtful awareness about what we eat.Preparingfood helps US to share traditions and culture.Cultural jnstitutions areembracing the fact that food strongly influences where and how we spendour time.Research on participation in the arts shows that while peopleare becoming less likely to partake of‘high culture’（museums，galleries，concerts and theatres），they increasingly attend multi—faceted culturalevents that include food in the mix.Young people say an important aspectof a welcoming public environment iS the ability to eat and drink withfriends
在文化場所中，食物扮演著重要角色，可以幫助促進發展，吸引公眾，創造經濟效益。社區往往通過政治、種族、文化和收入而劃分，而食物則是讓人們走在一起并探討共性的方式。食物的發展歷程將人類與自然聯系在一起，喚醒人類的餐飲意識。食物制作幫助人類分享傳統和文化，文化機構一直堅信食物可以影響人們對于場所的選擇以及度過時光的方式。調查表明，公眾對于單純的博物館、畫廊、音樂會和劇院的光顧次數越來越少，更傾向于選擇多功能并帶有餐飲場所的文化機構。在年輕人眼中，一個受歡迎的公共環境就是一個能夠與朋友吃喝的場所。