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More than 90 million television viewers have come to count on Nathalie Dupree's popular PBS series for down-home recipes that make sense in today's world. With this book, Nathalie proves once again that anyone can make delicious home-cooked meals, even if they can't spend long, uninterrupted hours in the kitchen. Line drawings.
From the Hardcover edition.
From the Hardcover edition.
作者簡介
Nathalie Dupree?has long been one of the South's most celebrated cooking teachers. She founded Rich's Cooking School in Atlanta, Georgia, where she lives, and appeared regularly for three years on Atlanta's?PM Magazine. The recipient of an advanced certificate from Le Cordon Bleu in London, she won a Tastemaker Award for her cooking of the South. Her PBS television series,?New Southern Cooking with Nathalie Dupree, was launched locally in the spring of 1986 and nationwide in the fall.
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