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The Cheesy Vegan ─ More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food
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Cheese: the one food that can make-or-break any aspiring vegan. The dairy delight has long been the barrier to a plant-based diet. While commercial dairy-free cheeses are improving, they still leave a lot to be desired flavor-wise. Enter vegan darling John Schlimm—?Our love for John Schlimm knows no bounds” (VegNews)—with easy recipes for your own plant-based cheeses, from good old cheddar to nouveau bleu, creamy brie, and everything in between. Along with these 25 basic recipes, The Cheesy Vegan offers 100 everyday recipes for favorites like mac-n-cheese and cheesecake and even vegan cheese-and-wine pairings too.
作者簡介
John Schlimm is a member of one of the oldest brewing families in the US. He is the international award-winning author of several books, including The Ultimate Beer Lover’s Cookbook (awarded the ?Best Beer Book in the U.S.” and ?Best Beer Book in the World” by the Gourmand Awards), Harrah’s Entertainment Presents?The Seven Stars Cookbook, Tipsy Vegan, and Grilling Vegan Style, among other titles. He holds a Master’s degree from Harvard University, and travels the country speaking about cooking, entertaining, and public relations. He lives in Pennsylvania.
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