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The Deerholme Mushroom Book — From Foraging to Feasting

ISBN13：9781771510035
出版社：Heritage Group Dist
作者：Bill Jones
裝訂／頁數：平裝／264頁
規格：22.9cm*19.1cm*0.6cm (高/寬/厚)
出版日：2013/03/19
關鍵字： The Deerholme Mushroom Book — From Foraging to Feasting、 The、 Deerholme、 Mushroom、 Book、 From、 Foraging、 to、 Feasting、 Heritage Group Dist、 Bill Jones、外文書、 Food & drink、

杜威圖書分類： Food & drink

定價：NT$ 1048 元

無庫存，下單後進貨(到貨天數約30-45天)

可得紅利積點：31 點

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商品簡介

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.

Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef's essential guide to edible mushrooms.

作者簡介

Bill Jones is a renowned, French-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of ten cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, Saveur, and Harrowsmith. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development. Please visit Bill online at deerholme.com.