90折
Globalising Food — Agrarian Questions and Global Restructuring
- ISBN13：9780415162531
- 出版社：Taylor & Francis
- 作者：David Goodman (EDT); Michael Watts (EDT)
- 裝訂：平裝
- 規格：24.8cm*17.1cm*3.2cm (高/寬/厚)
- 出版日：1997/11/01
定 價：NT$ 3682 元
優惠價：90 折 3314 元
無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：99 點
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In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems.
The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.
The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.
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