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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!
Nutritional Anthropology ─ Biocultural Perspectives on Food and Nutrition
90折

Nutritional Anthropology ─ Biocultural Perspectives on Food and Nutrition

定  價:NT$ 7149 元
優惠價:906434
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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商品簡介

Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biological and cultural approaches to this dynamic discipline.

While this revision maintains the format and philosophy that grounded the first edition, the text has been revamped and revitalized with new and updated readings, sections, introductions, and pedagogical materials that cover current global food trade and persistent problems of hunger in equal measure.

Unlike any other book on the market, Nutritional Anthropology fuses issues past and present, local and global, and biological and cultural in order to give students a comprehensive foundation in food and nutrition.

NEW TO THIS EDITION
- Seven original essays written specifically for this book
- Completely revised sets of readings, section introductions, and pedagogical material
- Maps showing the locations of case studies
- A new section, "Looking for Solutions," helps students solve issues relating to food and nutrition

作者簡介


Darna L. Dufour is Associate Dean for Faculty and Administrative Affairs and Professor of Anthropology at the University of Colorado Boulder.

Alan H. Goodman is Vice President of Academic Affairs/Dean of Faculty and Professor of Biological Anthropology at Hampshire College.

Gretel H. Pelto is Graduate Professor of Nutritional Anthropology at Cornell University.

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優惠價:90 6434
若需訂購本書,請電洽客服 02-25006600[分機130、131]。

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