相關商品
商品簡介
作者簡介
商品簡介
Containing more than 70 recipes, this cookbook offers a complete guide to preparing dishes with all varieties of mushrooms-from shitake to oyster to crimini and beyond. Every enticing page helps demystify the marvelous mushroom and shows how they can enhance everything from Vegetable Tempura with Sweet Mirin Soy Sauce to a Wild Mushroom Open Lasagne. Whether you want to try the subtle smokiness of the porcini or experiment with the famously powerful scent of truffles, you'll discover how they can transform your cooking.
作者簡介
acqueline Malouf is a freelance chef, food writer and stylist. After attending catering college in Sydney and a stint in New York, she moved to London where she has cooked in some of the capitals top restaurants. Her food and recipe writing has appeared in Food Illustrated and Eile magazine. Her food styling credits include work for Sunday Times Style Magazine and cookbooks for Conran Octopus. Her passion for food has also allowed her to appear on television in her native Australia. Tara Fisher is a London-based photographer whose clients include Marks and Spencer, Food Illustrated, Country Living, Gardens Illustrated, and Red magazine. This is her sixth book.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。