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From Betty Crocker to Feminist Food Studies ─ Critical Perspectives on Women And Food
- ISBN13：9781558495111
- 出版社：Univ of Massachusetts Pr
- 作者：Arlene Voski Avakian (EDT); Barbara Haber (EDT)
- 裝訂／頁數：平裝／299頁
- 規格：22.2cm*15.2cm*1.9cm (高/寬/厚)
- 出版日：2005/12/30
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Applying the insights of feminist scholarship to the study of food, these essays consider women and food in the context of the marketplace, history, representations and resistances. Avakian (women's studies, U. of Massachusetts, Amherst) and Haber (former curator of books at the Schlesinger Library) introduce the volume with a history of scholarly writing on food and an overview of feminist food studies. The other contributors attend to the ways in which gender, race, ethnicity, class, colonialism, and capitalism have shaped and been shaped by the production of food. Annotation c2006 Book News, Inc., Portland, OR (booknews.com)
作者簡介
Arlene Voski Avakian is professor of women's studies at the University of Massachusetts Amherst and editor of Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking.
Barbara Haber, former curator of books at the Schlesinger Library, is author of From Hardtack to Homefries: An Uncommon History of American Cooks and Meals.
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