Mayan Cuisine ─ Recipes from the Yucatan Region
- ISBN13：9781423601319
- 出版社：Gibbs Smith
- 作者：Daniel Hoyer; Marty Snortum (PHT)
- 裝訂／頁數：精裝／224頁
- 規格：27.3cm*22.2cm*3.2cm (高/寬/厚)
- 出版日：2008/03/10
商品簡介
In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades.
Recipes Include:
Bean-Filled Masa Fritters
Baked Chayote Squash Pudding
Mexican Lime Soup
Pit-Roasted Pork with Yucatan Spices
Yucatan BBQ Shrimp
Pumpkinseed Brittle
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