PLANT FOOD ALLERGENS
商品資訊
商品簡介
Written by over 30 acknowledged experts and carefully edited by Dr Clare Mills and Professor Peter Shewry, themselves well known internationally; this important work covers all major aspects of the subject. Commencing with introductory chapters, the comprehensive contents of Plant Food Allergens includes details of the major allergens including: plant lipid transfer proteins, the 2S albumin proteins, the cereal á-amylase/trypsin family, latex and plant chitinases, profilins, bet v 1-homologous allergens and plant seed globulins. The book concludes with important chapters on the assessment of the allergenicity of novel and GM foods, and the monitoring of and technological effects on allergenicity of proteins in the food industry.
Plant Food Allergens is an essential purchase for a wide range of scientists and clinicians including plant and agricultural scientists, chemists, allergy specialists, food scientists and technologists, pharmacologists, physiologists and nutritionists. Libraries in all research establishments and universities researching and teaching these subjects will need copies of this important book on their shelves
Dr Clare Mills is based at The Institute of Food Research, Norwich, UK.
Professor Peter Shewry is based at Rothamsted Research, Harpenden, UK.
作者簡介
E. N. Clare Mills is the editor of Plant Food Allergens, published by Wiley.
Peter R. Shewry is the editor of Plant Food Allergens, published by Wiley.
目次
Preface: Historical and Cultural Background to Plant Food Allergens.
Chapter 1: Food Allergies- Clinical and Psychological Perspectives.
Chapter 2: The Classification, Functions and Evolutionary Relationships of Plant Proteins in Relation to Food Allergies.
Chapter 3: The 2S Albumin Proteins.
Chapter 4: Plant Lipid Transfer Proteins: Relationships between Allergenicity and Structural, Biological and Technological Properties.
Chapter 5: The Cereal Amylase/Trypsin Inhibitor Family Associated with Bakers’ Asthma and Food Allergy.
Chapter 6: Latex Allergy and Plant Chitinases.
Chapter 7: Profilins.
Chapter 8: Bet v 1-homologous Allergens.
Chapter 9: Plant Seed Globulin Allergens.
Chapter 10: The Role of Common Properties in Determining Plant Protein Allergenicity.
Chapter 11: Assessing the Alergenicity of Novel and GM Foods.
Chapter 12: Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry.
Index
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。