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Taste of Home Simple & Delicious Cookbook
- ISBN13：9780898217674
- 出版社：Readers Digest
- 作者：Taste of Home (COR)
- 裝訂：平裝
- 規格：23.5cm*18.4cm*1.9cm (高/寬/厚)
- 版次：2
- 出版日：2010/05/13
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作者簡介
商品簡介
Take the hassle out of planning menus and preparing weeknight and weekend meals. Designed to meet the needs and demands of today's busy cooks, Simple & Delicious, Second Edition has 238 great-tasting recipes-most take only 10, 20, or 30 minutes to prepare-guaranteed to save you time in the kitchen and still create a family pleasing meal every day of the week. All are taste- tempting recipes from the readers and test kitchen experts at Taste of Home, the #1 cooking magazine in the world.
The book includes:
Step-by-step instructions, accurate cooking and preparation times, and at-a- glance 10, 20 and 30 minute icons showcasing tasty recipes that fit any schedule 260 kitchen-tested recipes include beef, pork, poultry, seafood, and meatless options that are proven family pleasers 12 weeks of meal ideas: 60 main dish suggestions, 12 detailed weekly shopping lists, plus a handy pantry planner that will save time at the grocery store and will guarantee you have everything you need at your finger tips 4 chapters of quick-fix recipes to mix and match with mouth-watering entrees...or to create brand-new menus of your own Variety of dishes to satisfy every member of your family including savory soups and hearty sandwiches, refreshing salads and satisfying sides, or delicious desserts plus dozens of breakfast and brunch recipes
Whether you are cooking for one or two, planning family meals or throwing a party, this comprehensive, easy-to-follow cookbook has both delicious recipes and time-saving inspirations for any busy cook.
The book includes:
Whether you are cooking for one or two, planning family meals or throwing a party, this comprehensive, easy-to-follow cookbook has both delicious recipes and time-saving inspirations for any busy cook.
作者簡介
Launched in 1993, Taste of Home is North America's most popular cooking magazine, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of over 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and tips. Taste of Home is published six times a year.
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